About us
Jan Klaas Enthoven
Bernardus Enthoven
Our History
We keep our partners informed about latest development in the food ingredient market and, by doing so, try to obtain best results for all parties involved. Aside from day-to-day business, we support our partners in developing strategies for how to operate successfully and sustainably on the international market. This includes advice regarding packing material, logistics, documentation, certification, legislation, and processing of contracts.
100% family-owned business
Active in the industry since 1891
One of the leading egg traders worldwide
Represented in 20+ countries
If required, our suppliers can manufacture product that meet the requirements of Muslim dietary law.
If required, our suppliers can manufacture product in accordance with strict Jewish dietary rules
If required, we can supply BIO-certified products. These are eggs and egg products that conform to the directives of organic farming.
Robertus J.L. Enthoven
Managing Director
35+ years experience in international wholesale for food
Dr. Maximilian J.L. Enthoven
Associate Trader
Mechanical Engineering and Robotics M.Sc from ETH Zurich, PhD in Supply Chain Management from University of St.Gallen
Industrial
Bakeries
Meat
Industry
Drinks & Sport Nutrition
Sauce & Salad Producers
Pasta
Producers
Health Care & Nutrition Industry
